Ingredients Needed:

• 1 bottle of sparkling rosé of your choice
• 1 bottle of vanilla-flavored vodka
• 1 (2) liter bottle of carbonated beverage like Sprite, Seltzer, or Club Soda
• Pink sugar for the rim (find some here)

Instructions:

For ease of serving, I recommend preparing this Very Pink Christmas Cocktail in a large batch instead of individual servings. Here’s how:

1. In a large pitcher, combine the sparkling rosé, vanilla vodka, and your choice of carbonated beverage.
2. Stir well and chill for at least one hour before serving.

While your cocktail is chilling, prepare the glasses. Wet the rim and dip them into a bowl of pink sugar. You can usually find pink sugar in the baking aisle at most grocery stores or snag some here. The pink sugar not only sweetens the drink but also adds a gorgeous touch!

Serving Suggestions:

Once your Very Pink Christmas Cocktail is ready, you can serve it in beautiful glasses—after all, every home deserves a lovely set! The glasses featured here were thrift store treasures, each costing less than a dollar. Who says elegance has to be expensive?

FAQ

Can I make this cocktail non-alcoholic?

Yes! You can skip the vodka and simply use additional sparkling rosé and soda.

What other flavors can I use for the vodka?

Feel free to experiment with flavored vodkas like raspberry or peach for a fruity twist.

How do I store leftovers?

If you have any cocktail left, store it in the refrigerator. However, the carbonation will diminish over time, so it’s best enjoyed fresh!

Can I prepare this cocktail a day in advance?

It’s best to prepare it a few hours before serving to maintain the fizz, rather than a full day ahead.

What garnishes do you recommend for this cocktail?

Fresh berries or mint leaves make lovely garnishes and enhance presentation!