There are countless sugar plum recipes available, but this one is quick and easy, requiring only common household ingredients. Here’s my straightforward recipe for sweet and simple sugar plums.

Ingredients:

• – Purple food coloring (this brand works great!)
• – 12 ounces of seedless jam (plum or raspberry)
• – 1/2 cup warm water
• – 1 teaspoon of lemon juice
• – 2 packets of plain unflavored gelatin (1/4 ounce envelopes, like this)
• – 3/4 cup of granulated sugar (with extra sugar for dusting)

For the jam, ensure you use seedless only. While plum flavor can be elusive, raspberry works beautifully as a substitute.

Directions:

1. Combine the jam, sugar, warm water, gelatin, and a splash of lemon juice over medium heat until completely dissolved. The mixture should be smooth. Once smooth, add a few drops of purple food coloring.
2. Pour the mixture into a greased 8×8 pan. Handle with care, as it will be hot.
3. Refrigerate the pan for 4-5 hours, allowing the mixture to cool until it reaches a firm gel consistency.
4. Once chilled, remove the dish from the fridge and cut the gel into bite-sized squares. Grease the knife to prevent sticking if needed. Use a spatula for easy lifting.
5. Gently toss the squares in the remaining granulated sugar for that perfect sparkle!

Your sugar plums are now ready to serve! While they’re sure to vanish quickly, store any leftovers in an airtight container. For best results, keep them in the fridge to maintain their firmness, though room temperature storage is also acceptable.

These treats are utterly addictive! Their beauty is simply stunning. Everyone—kids and adults alike—will adore them.

Give this simple sugar plum recipe a try! Don’t forget to check out some of the other festive crafts and recipes we’ve been busy creating this holiday season.

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