While we always love a great healthy pasta salad with a creamy dressing, there are times when a pasta salad with oil and vinegar dressing is just what you need—this five-star Italian Pasta Salad recipe fits the bill!

I have made this recipe several times. It is soooooo good!!

-LYN-ANNE

This delicious Italian Pasta Salad recipe is full of healthy vegetables and features a flavorful garlic herb Italian dressing.

Ingredients

• Pasta: 1 16-ounce box fusilli (gluten-free if desired)
• For the Dressing: 1 clove minced garlic, best quality extra-virgin olive oil, red wine vinegar, Dijon mustard, dried Italian seasoning (or oregano), salt and pepper.
• Canned Artichoke Hearts: 1 14-ounce can, drained.
• Roasted Red Peppers: Drained and chopped (fresh bell peppers can be used instead).
• Green Onion or Scallions: Slice or chop fine.
• Cherry Tomatoes: Halved red and/or yellow.
• Black Olives: Pitted and chopped.
• Fresh Basil: Optional.

How to Make Pasta Salad with Italian Dressing

Step 1: Cook the Pasta

Prepare the pasta according to package instructions until al dente. This should take about 12 minutes. While the water is boiling, prep the other ingredients.

Step 2: Make the Italian Dressing

In a large bowl, whisk together the olive oil, vinegar, minced garlic, Dijon mustard, dried herbs, salt, and pepper. This can be done while the pasta cooks.

Step 3: Combine Hot Pasta with Dressing

Add the warm, drained pasta directly into the dressing. Toss to coat; allow cooling while stirring occasionally for at least 20 minutes.

Step 4: Add the Veggies

Once cooled, mix in the artichoke hearts, roasted red peppers, scallions, olives, and basil. Serve chilled as a refreshing summer salad!

Make-Ahead Tips for Pasta Salad

• Dressing can be made up to 5 days in advance. Store in the fridge and whisk before using.
• Entire recipe can be prepared through step three, covered, and refrigerated for up to 12 hours.
• All veggies except for tomatoes can be prepped ahead of time as well.
• Omit tomatoes and basil until just before serving for the freshest flavors.