I’m Chef Katie, and my superpower is making healthier food taste good. If you’re new here, welcome to your new favorite website for healthy recipes! This tried and tested recipe is the perfect example of what we do best here at Housewife Corner—creating nutritious recipes that taste fantastic with added veggies and nutrients! Read on to find out how to make this recipe!

Why We Love Grilled and Marinated Flank Steak Tacos

When it comes to grilling, certain steaks benefit significantly from a good marinade. This super-simple chipotle marinade helps to tenderize the beef and adds so much flavor! To get these delicious tacos on the table, simply whip up the marinade the day before and let the flank steak soak in the flavors overnight. The next day, fire up your grill and cook the steak for a few minutes, then slice and serve. If you don’t have a grill, don’t worry—we provide cooking instructions for preparing the steak indoors too.

Ingredients For Grilled Flank Steak Tacos

NOTE: To save time, some ingredients do double duty: the marinade ingredients are also used in the coleslaw.

• Flank Steak: The star of these tacos! It has great flavor and can be sliced super thin.
• Maple Syrup: A secret ingredient that balances the spicy chiles!
• Chipotle Chiles: This adds a spicy and smoky flavor to the steak.
• Apple Cider Vinegar: Adds flavor and helps tenderize the beef.
• Salt: Required for both the marinade and the slaw.
• Neutral Oil: For oiling the grill or adding to the dressing.
• Chopped Cabbage: Adds crunch and freshness to the tacos.
• Radishes: Common in Mexican tacos; julienne cut for the slaw.
• Cilantro Leaves: For seasoning the slaw and garnishing the tacos.
• Avocado: A delicious topping for the tacos.
• Soft Corn Tortillas: Ensure they are warmed when the steak is ready to serve.

How To Make Grilled Steak Tacos

Don’t worry if you don’t have a grill! Check our tips section for cooking methods using broiling or an indoor grill pan for the flank steak.

Step 1: Marinate Flank Steak

Remove 3 chipotle chilis from the can, mince, and combine them in a small bowl with 1/4 cup of maple syrup, 3 tablespoons of cider vinegar, and 1 teaspoon of salt. Whisk to combine. Place the flank steak in a large casserole dish or sealable bag. Pour on the marinade, turning to coat. Cover and refrigerate for 12 to 24 hours.

Step 2: Preheat the Grill and Cook the Steak

Preheat your grill to medium-high heat. Remove the flank steak from the marinade, discarding any excess. Oil the grill rack and add the steak. Grill each side for 5 to 7 minutes for medium-rare, 6 to 7 for medium, and 8 minutes for medium-well. Let the meat rest for 10 minutes while you prepare the slaw.

Step 3: Prepare the Slaw

In a medium bowl, whisk together the remaining maple syrup, vinegar, salt, and oil. Add cabbage, radishes, and cilantro; toss to combine.

Step 4: Slice the Steak and Serve

Slice the flank steak thinly across the grain. Fill tortillas with steak and slaw, topping with avocado.