Ingredients You Will Need:

• 2 pounds of ground beef
• 1 packet of brown gravy mix
• 1 can of mixed vegetables (corn, green beans, potatoes, carrots)
• 1 package of instant mashed potatoes
• 2 refrigerated pie crusts
• 1 cup of shredded cheese

Tip: You can gather all your ingredients from Aldi for under $6. It’s a treasure trove of affordable groceries!

Instructions:

1. In a saucepan, cook the ground beef and drain the fat. Stir in the packet of brown gravy mix along with a tablespoon of water, and mix well.
2. Drain the can of mixed vegetables and add them to the beef mixture. Stir to combine.
3. In an 8×8 baking dish, press one pie crust flat and pour the ground beef mixture on top, smoothing it out evenly.
4. Prepare the instant mashed potatoes according to package instructions and spread them over the beef and vegetable mixture.
5. Sprinkle the top with shredded cheese. Season with salt and pepper to taste if desired.
6. Place the second pie crust on top, pinch the edges to seal, and vent it with a fork. (Note: There are often heated debates in my household about who gets to do this!)

Baking Instructions:

Bake the Shepherd’s Pie as per the pie crust instructions, typically at 375 to 400 degrees Fahrenheit for about 15 minutes. When it emerges, it will be beautifully golden brown.

More Delicious Ideas:

If you’re interested in more pie recipes, consider exploring Sweet and Savory Pies available on Amazon.

Enjoy the satisfaction of having a delicious homemade meal without all the fuss. Try this quick and easy Shepherd’s Pie recipe—you won’t be disappointed!