Sloppy Joe Cornbread Cups – Housewife Corner
Delicious Sloppy Joe Cornbread Cups
These Sloppy Joe Cornbread Cups are a guaranteed hit with family and friends! They are simple to make yet incredibly flavorful, perfect for snacks or a complete meal. If you’re a Sloppy Joe lover, don’t miss my fantastic take on classic Sloppy Joes with my Instant Pot Hawaiian Sloppy Joes!
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When I spotted the Pillsbury Cornbread Swirls at the store, I felt compelled to buy them! It inspired me to create a delicious recipe that even my kids enjoyed. Surprisingly, even those who claim to dislike cornbread absolutely devoured these cups. In this guide, I will detail how easy it is to make these savory delights, explaining the ingredients and walking you through the process step by step.
Table of Contents
Tips for Sloppy Joe Cornbread Cups
- Use Leftover Sloppy Joe Meat: If you enjoyed Sloppy Joes the previous night, using your leftovers is a creative way to add some variety to your meals!
- Use 85/15 or 90/10 Beef: Opting for good quality grass-fed beef allows you to skip draining the fat after cooking.
- Spray Your Muffin Pan: A light coating of oil on your muffin pan will ensure the cups come out easily after baking.
- Use Sharp Cheddar: Sharp cheddar cheese provides a rich flavor that perfectly complements these Sloppy Joe Cornbread Cups.
Ingredients for Sloppy Joe Cornbread Cups
You will only need five simple ingredients to create these incredibly delicious Sloppy Joe Cornbread Cups! Here’s what you need:
- Ground Beef: I prefer grass-fed beef, typically 85/15 for stovetop cooking. You will need one pound.
- Pillsbury Cornbread Swirls: At least two cans are required, found in the refrigerated section alongside biscuits and other Pillsbury products.
- Sloppy Joe Sauce: I enjoy using H-E-B brand, but feel free to pick your favorite variety.
- Diced Green Chiles: I add a small 4 oz can of mild diced green chiles to my meat mixture, enhancing flavor without my children noticing!
- Shredded Cheddar Cheese: This gets sprinkled on top of the Sloppy Joe Cornbread Cups.
How To Make Sloppy Joe Cornbread Cups
Making Sloppy Joe Cornbread Cups is a breeze and perfect for a snack or a quick weeknight meal. This recipe is easy to follow, taking about 30 minutes from beginning to end, and requires only a few ingredients. Let’s dive into the steps!
Step 1: Gather The Ingredients
Start by gathering the following ingredients:
- Ground Beef: 1 pound
- Sloppy Joe Sauce: one 16-ounce can
- Diced Green Chiles: one 4-ounce can
- Cornbread Swirls: 2 cans
- Sharp Shredded Cheddar Cheese: approximately 1 cup
Step 2: Preheat Your Oven
Set your oven to preheat at 375°F.
Step 3: Make The Sloppy Joe Filling
Brown the ground beef in a large skillet over medium-high heat. Use a wooden spoon to break the meat into smaller pieces as it cooks. Once browned, lower the heat to medium, and stir in the Sloppy Joe sauce and green chiles. Cook until the mixture is thick and bubbling.
Step 4: Form And Fill The Cornbread Cups
Once your Sloppy Joe filling is ready, let’s start putting together the cornbread cups.
Grease The Pan
First, spray a 12-cup muffin or cupcake pan with non-stick spray.
Form The Cornbread Cups
Open the cornbread swirls and separate each piece. Press each swirl into an empty muffin cup, forming a bowl to hold the meat filling.
Fill The Cornbread Cups
Fill each cup with one or two spoonfuls of the Sloppy Joe filling, then top with shredded cheddar cheese.
Step 5: Bake The Cups
Place the muffin pan on the middle rack of your oven and bake for 14 minutes.
Step 6: Enjoy Your Sloppy Joe Cornbread Cups
Now that you’ve mastered the art of making Sloppy Joe Cornbread Cups, it’s time to dig in! This simple recipe guarantees a meal your entire family will love. So go ahead, grab a cup, and enjoy!
Substitutions for Sloppy Joe Cornbread Cups
Here are some alternatives you might consider for this recipe. If you have any further questions, don’t hesitate to leave them in the comments below!
Can I use biscuits instead of cornbread swirls?
Yes, you can replace cornbread swirls with biscuits. However, I genuinely believe the slight sweetness of cornbread complements the Sloppy Joe mixture excellently. Many of my kids, who typically reject cornbread, absolutely loved this recipe made with cornbread swirls!
Can I use ground turkey or ground chicken?
Absolutely, ground turkey or ground chicken can be swapped for beef without altering the recipe. Just replace the beef with turkey or chicken and follow the steps as usual.
Can I use another type of cheese?
While I adore sharp cheddar on these Sloppy Joe Cornbread Cups, feel free to use any cheese you prefer—mozzarella, Mexican blend, or even pepper jack would complement the flavors nicely.
Can I make these with chili instead?
Definitely! When I was developing this recipe, I considered using chili, so you could certainly opt for that. It makes for a great way to use leftover chili.
These cups are a great way to utilize any leftover Sloppy Joe meat or chili!
It’s Your Turn to Make These Sloppy Joe Cornbread Cups!
Have you tried making the Sloppy Joe Cornbread Cups? I can’t wait for you to taste and enjoy them! Please leave a comment below to share your experience.
5-Star Rating: If you adored the Sloppy Joe Cornbread Cups, I’d appreciate a 5-star rating to show your love for this recipe!
More Easy Recipes You Might Like
Looking for additional easy and delicious recipes? Here are some I think you will love:
Ingredients
- For the Sloppy Joe Mixture:
Instructions
- Preheat the oven to 375°F.
- Make Sloppy Joe Filling: Brown the ground beef in a skillet over medium-high heat. Reduce heat, add Sloppy Joe sauce and green chiles. Mix well and cook until warmed, thickened, and bubbling.
- Grease Muffin Tin: Spray with non-stick cooking spray.
- Form Cornbread Cups: Open cornbread swirls, separate them, and press into the muffin tin.
- Fill Cornbread Cups: Spoon the meat filling into each cup and top with shredded cheddar.
- Bake 14 Minutes: Place in the oven and bake for 14 minutes.
- Serve and enjoy!
Nutrition Facts
Serving: 1 cup
- Calories: 125
- Carbohydrates: 5g
- Protein: 11g
- Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 34mg
- Sodium: 360mg
- Potassium: 361mg
- Fiber: 1g
- Sugar: 3g
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