Slow Cooker Ranch Pork Chops Recipe – Housewife Corner
Slow Cooker Ranch Pork Chops
These Slow Cooker Ranch Pork Chops are perfect for busy days! Just throw a few ingredients into your slow cooker and you’re set! You and your family will enjoy tender pork chops covered in a creamy and delicious sauce. This effortless meal pairs wonderfully with a simple side dish like Air Fryer Roasted Broccoli, ensuring everyone at the table will love it!
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In this post, I’ll go over everything you need to make these delicious Slow Cooker Ranch Pork Chops. I will also answer some questions you may have and walk you through the process of making them step-by-step. Let’s get started!
Table of Contents
Ingredients for Slow Cooker Ranch Pork Chops
This Crock Pot Ranch Pork Chops recipe is incredibly simple and requires only four ingredients. Below you will find a complete list of everything you’ll need, along with my preferences for certain ingredients.
- Boneless Pork Chops: You’ll need 6 thick boneless pork chops. The thickness ensures the best results for this recipe.
- Ranch Seasoning: Use one packet of ranch seasoning (1 oz). I always keep Hidden Valley Ranch packets in my pantry for quick dips or recipes.
- Butter: You only need 4 tablespoons of butter for this recipe.
- Cream of Chicken Soup: One can of cream of chicken soup is required. If canned cream of chicken isn’t your preference, check out my substitution suggestions below.
How To Make Ranch Pork Chops In The Slow Cooker
Slow Cooker Pork Chops are a straightforward way to prepare dinner. With just four ingredients and a few minutes of prep time, you can have this meal cooking without needing constant attention—just set it and forget it! Let’s dive into the cooking process!
Step 1: Gather The Ingredients
Here’s the list of ingredients you will need:
- Pork Chops: 6 boneless chops
- Ranch Seasoning: 1 packet
- Butter: 4 tablespoons, cut into small pieces
- Cream of Chicken Soup: One 10.5-ounce can
Step 2: Oil The Slow Cooker
Spray the bottom of your slow cooker with avocado oil before adding the other ingredients.
Step 3: Add All The Ingredients To The Slow Cooker
Layer the pork chops in a single layer on the bottom of the cooker. Sprinkle the ranch seasoning evenly over the chops and place the butter pieces on top. Finally, pour the cream of chicken soup over the chops, using a small spatula if necessary to scrape out all of the soup from the can.
Step 4: Cook The Pork Chops
Cover the slow cooker and set it to cook on ‘High’ for 3-4 hours or until the pork chops reach your desired level of tenderness.
Step 5: Serve And Enjoy
Your ranch pork chops are ready to be enjoyed! This recipe is simple yet produces delicious results. Serve the pork chops with your favorite sides for a complete meal. Enjoy!
Substitutions for Crockpot Ranch Pork Chops
Many people ask about ingredient substitutions in this recipe. Below are answers to some common questions. If you have more questions, feel free to leave them in the comments!
Can I use chicken for this recipe?
Absolutely! If you prefer chicken over pork, you can substitute it easily. Just remember to cook it on high for 3-4 hours and always check for doneness using a meat thermometer.
What can I use instead of the can of cream of chicken?
If you want to avoid using canned cream of chicken soup, consider making my Homemade Cream of Chicken Soup. It’s simple to prepare and incredibly tasty, yielding about two cans’ worth so you’ll have leftovers!
Can I use cream of mushroom instead?
Yes, a can of cream of mushroom soup can be swapped for the cream of chicken. Alternatively, you can prepare my Homemade Cream of Mushroom Soup for a made-from-scratch option.
Common Questions About Making Slow Cooker Ranch Pork Chops
What can I serve with Slow Cooker Ranch Pork Chops?
The sides to complement this dish are plentiful! Consider some of these favorites to serve alongside the ranch pork chops.
Can I cook the pork chops on low instead of high?
Of course! If you have more time, cooking the pork chops on low is an option. Just adjust the cooking time to approximately 6 hours and check for doneness with a meat thermometer.
More Slow Cooker Recipes
If you’re on the hunt for additional easy and delicious slow cooker recipes, check out these options!
Frequently Asked Questions
1. Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops. Just increase the cooking time by about an hour and ensure they reach the proper internal temperature.
2. How can I thicken the sauce?
If the sauce is too thin, you can thicken it by mixing a tablespoon of cornstarch with a little cold water, then adding it to the sauce and cooking for an additional 30 minutes.
3. What sides complement ranch pork chops best?
Some great sides include mashed potatoes, roasted vegetables, or a fresh salad to balance the meal.
4. Can I prepare this dish ahead of time?
Yes, you can prepare the slow cooker dish in advance, assemble the ingredients, and refrigerate them until you’re ready to cook.
5. Is this dish suitable for a gluten-free diet?
Yes, this dish can be made gluten-free by using gluten-free ranch seasoning and ensuring that the cream of chicken soup is also gluten-free.
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